ELLU KOLAKATTA

Ingredients

Ellu / black sesame seeds - 25 gms

mandavellam - pori urundai size

kadala paruppu - 50 gms

coconut - little

salt - little

arisi maavu - needed 400gms

hot water

Preparation

thokku making

1. In the dosa kal on stove, mix coconut , mix (kadala paruppu & ellu powdered from mixi )and jaggery fry till jaggery melts and become a dough, in that put cardamom

2.now jaggery dough is ready to make balls now.

shell making

1.mix arisi maavu salt with hot water and make shell and keep jaggery dough and keep like idly

RAGI PUTTU serves 1

INGREDIENTS

Translation

Finger Millet Flour - 200 gms

Jaggery - 50 gms

salt - 2 pinch

grated coconut - little

warm water - needed

PREPARATION

1. Add two pinches of salt with finger millet flour (ragi flour), and sprinkle warm water little by little wet enough to make the flour with out any lumps and dont add much water like making a dough.

2. steam in idly cooker or puttu maker for ten minutes , if u use idly cooker it is same as making idly, open after 10 minutes and see the colour of the flour, it would have become dark.

3. Now mix jaggery once u finish step 2 then mix grated coconut.