Tomotoes - 4
mustard seeds - 1 tsp
turmeric powder - 1 tsp
chilli powder - 2 tsp
asafoetida - 1/2 tsp
fenugreek powder (methi) - 1 tsp ( fry methi seeds and powder it )
corriander leaves - little
PREPARATION
1. Grind tomatoes with corriander leaves in mixi
2. Pour oil in the pan and fry mustard once it get fried add asafoetida then pour grinded tomato sause from mixi.
3. Then add turmeric powder, chilli powder and salt.
4. boil the above mixture until the raw smell of tomotoes goes, turn off the stove when oil floats from the above mixture.
5. After 5 minutes add methi powder into step 4.
6. Tomato thokku is ready to serve hot now.
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